It is gently spiced with garlic, shallot, lemongrass, galangal (similar to ginger but more mild), kaffir lime, and chili peppers. Thank you! this will certainly be on my menu list for the month. . If you like it more sour, sweet, or salty, adjust it with rice vinegar, honey, or fish sauce. Its fish SAUCE not fish OIL, and it adds a wonderful umami character without being fishy (though the aroma of the sauce might make you think otherwise). Serve it with chicken, salad, noodles, or appetizers! I lived in SE Asia for quite a few years, visited Thailand, Malaysia, Indonesia repeatedly and fed three kids satay in all those places. I have left over shrimp paste from a different Satay peanut recipe, can that be used in this recipe instead of fish sauce? This is my new reference-satay sauce! Licked the plates clean, thank you! , Could you make this recipe without fish sauce? Appetizers, Dips & Snacks Dinner International Flavors Sauces & Dressings, posted February 26, 2021 by The Food Charlatan, Your email address will not be published. , Cant wait to make this, but should I buy Thai yellow curry powder or paste, or the Indian madras curry powder? The only change I made was swapping sour cream for coconut milk It makes the chicken stay so moist and flavorful . It took me less than 15 minutes to prepare the sauce, start to finish!" The chili garlic in the peanut sauce is out of this world! I served it with sautedbroccoli and diced cucumbers that added a nice refreshing crunch. And best of all, I can have it whenever I want! I made a package of Conimex chicken satay sauce as well and we unanimously decided that a mixture of this sauce and the Conimex sauce was the best balance for us. It was delicious!, I dont have a grill. Absolutely delicious!! The blend of spices in the marinade is delicious and somewhat standard to any average home cook.. Should we triple the pad Thai, or quadruple it? I think it may be the most delicious thing ever. I added about 1 Tbsp. Satay recipe should include cumin and coriander. Very excited to make it again, and save it this time! I made it with chicken breast meat since thats what I had. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. Thanks! Rather than water to loosen the peanut sauce, I also used coconut milk.. This is available in most grocery stores in the Asian food aisle. Did you use canned coconut milk? Made for Fathers day and it turned out amazing!! I make a point of looking up different techniques for favourite recipes, but I dont need to look up satay chicken and peanut sauce any more. Delicious. Made this for dinner this week and it was delicious! Red Thai Curry Paste - Curry paste is a very important part of flavoring this sauce. We have a peanut allergy. It was delicious! Many chicken satays are all about the sauce the chicken with this marinade makes it tasty alone. I used a grill pan on a gas stove and didnt cut up the chicken. Flavor bomb, loved it!! You could also try using something like almond or cashew butter. Seems to be a reliable substitute. We did find the peanut sauce a little too peanut-y for us. I did it on skewers in the oven turn one @350 for 15 minutes. It's best known as the sauce for satay, a tasty appetizer of marinated meat (often chicken, pork, or beef) grilled on a skewer. I do like spice level 4 so I had to add red pepper flakes to take it up a notch. I swore I saved but I couldnt find it anywhere, then I remembered part of the description of being delicious on shoe leather and I found it!! I highly recommend using coconut cream over coconut milk because it has more of a coconut flavor. In the past weve done Germany, the Philippines, India, Italy, Spain, France, and Brazil. Cookies collect information about your preferences and your device and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This was delicious! I could make double and have two meals with one batch of creamy peanut sauce! He loved the peanut sauce on the chicken. Use it as a salad dressing. This recipe is delicious! Thai food (not just the curry) is AMAZING. Easy and delicious. The marinade leaves the chicken moist and packed with flavor while the peanut sauce is just delicious! The strong flavours of the marinade and the sauce kind of clash together and doesnt give the peanut sauce enough spotlight.. Then, I made a salad with romaine lettuce, shredded carrot, green onions, cilantro and used the peanut sauce as dressing, cutting up the chicken into pieces. Most grocery stores will carry it. Or should I just marinate overnight to get the moisture and tenderness? Thanks heaps, look forward to trying more of your stuff in the future. I could literally drink the peanut sauce. Usually Im not super ecstatic about my cooking (Im very critical), but this was really yummy!! I have always adored chicken satay, but when we went to Thailand for a month we experienced so much amazing food and wonderful flavors, my old chicken satay recipes just didnt satisfy anymore. :) So glad you loved it, thanks for taking the time to review. Apples dipped in peanut butter is a classic. Leela also has several cookbooks;I really want to get this one called Flavors of the Southeast Asian Grill. Absolutely delicious! Wising you a fantastic 2020! Great. I dont think you understand what satay is. I made this sauce a few months ago and its really fantastic. Hosting a large gathering and thought this recipe may be a good meat option for the party. If you are going to use coconut milk, make sure to find a high-fat one. Thank you, Leela, for sharing all your amazing recipes with the world! Thank you for this recipe. This is hands down the best!! Marinated chicken and prawns before skewering with fresh pineapple and barbecuing. Awesome chicken! It was amazing!, Made this exactly as the recipe called for and it is amazing. Weve made it twice now in a span of 2 weeks! Excellent flavors. omg the best recipe EVER. And the marinade was great!! I left it out entirely, because I prefer a very thick sauce. Good, but powerful. I found this recipe a few weeks ago and Ive already made it three times. The individuals reading reviews are interested in the Authors recipe not yours. Making this tonight and serving with a side of white rice. The second time I used chicken breast. Simmer on low for a few mins to bring it all together and serve warm. Family have declared it should be added to the rotation. So you gave your recipe three stars?! doing the marinade the night before made it a super quick and easy weeknight meal, I paired it with your beef bulgogi and white rice and it was PERFECT. Thanks! The fatty, greasy, oh-so-satisfying chicken (recipe coming asap) dipped in dreamy creamy Peanut Sauce. I think it justifies every bad thing that has ever happened in my life to lead me here. , If you didnt follow the recipe, why give it three stars with the reasoning you didnt like the sauce? We loved this when we made it a few weeks ago my 12 year old daughter found the recipe and was a major part of the prep work! There are SO many things you can do with this peanut sauce. "This satay sauce tastes just like a sauce you'd get in a Thai restaurant. I couldnt easily get the yellow curry and chili garlic sauce so I used the boxed Golden Curry and chili oil with minced garlic. It seems there are salty ingredients (soy sauce and fish sauce) in the marinade already. Red curry paste will make this sauce mildly spicy. Can the peanut sauce be made in advance (say a day before) and stored in the fridge?? These were by far the best Ive ever eaten! You can find out more and change our default settings with Cookies Settings. Thanks much for the great recipe! We also used the sauce with some soy-pepper marinated skirt steak (also purchased from Whole Foods) that we threaded onto skewers and grilled. Eep. Served with jasmine rice and stir fried veges. Isn't eating just so much fun? Served w/ cooked white rice tossed with some chopped cilantro, salt, lime juice and a bit of canola. Okay, WOW! Ive made this 4 times and stuck to the recipe each time. I use the remainder of the coconut milk in the peanut sauce, which I always double up on, as everyone goes mad for it. One question here though what is chili garlic sauce? I served mine with jasmine rice and zested the lime into the rice with some butter and pepper. Preheat grill to medium high heat. Thanks for the great recipe for this bored cook!, I bet the veggies were a delicious side dish. The flavors are perfect together, will definitely make this again! Chicken Satay and Peanut Sauce can be made as an appetizer, or served as a main dish with this Thai Cucumber Salad! Now a firm family favorite, and one I see going straight into rotation. Taste and then adjust as needed. So good! (Sorry I omit the Fish Sauce) It was fantastic! We wont be ordering it out again, because this recipe is absolute perfection. Place all ingredients in a blender or food processor. I buy the big pack of Costco organic thighs, batch marinade, and portion into freezer bags for convenience. That could make it thinner. Its up to you! I had too many things in the oven, so I used the marinade to boil my drumsticks on the gas, and it turned into the most delicious chicken curry soup you could imagine <3 But I was left with the Satay Sauce and not sure how to use it haha. Thank you. Gonna be a weeknight staple. My recipe actually calls for regular Jif peanut butter because I like a smoother texture. This easy recipe for Thai Peanut Sauce has fabulous authentic flavor thanks to a jar of red curry paste! Yes, you can absolutely use curry powder, Madelaine. I think you could definitely give it a try. Thx! I love it with the peanut butter but almond butter was good substitute. Remove from heat and let cool. I have been to plenty of Thai restaurants but am ashamed to say I usually get curry of some sort. Amazing. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes. Thank you so much for posting this recipe, I am really looking forward to trying out your other recipes. I just wish recipes would give the quantities and those who think it is too much or too little can adjust accordingly. Thank you, Yummyyyyyyyyyy Im cone from native of the dish . I served it with veggies and over coconut rice. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside. Dont think they go together, thus, 4 stars. The only thing I left out was the garlic-chili sauce as my kid doesnt like heat (I substituted a minced garlic clove). The corn didnt really go, but we had it, so I cooked it. Coconut Cream - I like to use coconut cream for this recipe because it has a lot more flavor. I was going to do them on single toothpicks and serve them as appetizers to my book group but instead I broiled them on large skewers and then pushed them off the skewers so that people could just use toothpicks to grab and dip. Thanks for sharing it.. curry paste from the brand "Thai Kitchen", Thai Red Curry Paste from a brand called Maesri, Homemade Peach Cobbler Recipe (Fresh, Canned, or Frozen! Rating I love this recipe soooo much! Thanks for giving me an easy but exotic meal I could make for my family dinner. Simple, easy to procure, and wholesome! OMG, I LOVED IT! Looks delicious. Thats just my preference; its not how Thai peanut sauce is made authentically. Oh my goodness these were the best satay Ive ever had, and the kiddos loved them too. I searched for the best chicken satay recipe and this was one of many that came up on Google. Quick question would this freeze well if I make a large batch? I cooked brown rice and spooned some of the marinade over it. Just heat it up again and thin it out with water, a few tablespoons at a time until it is the consistency you like. Thanks! Is it store bought, and if so, which brand? It was sooooo good. I added a stalk of lemongrass to the marinade and blitz it.. In my opinion, it is THAT GOOD! Use it to make a delicious cold noodle salad or as a marinade for grilled chicken or tofu. Very tasty meal! Want to make for an upcoming dinner for a few guests and I wanted to see if you had a recommended way of making this in advance? Highly recommend. These chicken satay skewers could taste like shoe leather. That sounds so good Marliz! Well, Im making this dish for the 4th time this month. The only different is I cook the peanut butter sauce bcoz I dong like raw garlic .. These flavors are SPOT ON, incredible. I adapted this recipe from Leela Punyaratabandhus peanut sauce, found on her blog She Simmers. This is the BEST recipe I have ever tried. (How many times in your life do you get to sextuple something, anyway? To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Another tip from Leela is to thin the sauce with more apple cider vinegar if you want to use it as a salad dressing. That looked like a LIT of coconut milk A 13oz can. Add 2-3 tablespoons of water and mix well. I will show you just how to make it, with the adjustments that I find easiest for the American kitchen, while still holding onto that subtle and authentic flavor. Take it off the heat and give it a taste. My husband and I are not great cooks but now are forced to cook at home. This is best chicken satay that Ive ever made thank you so much for sharing this delicious recipe. Even my little kids loved it. Ingredients arent crazy and it comes together really easily. Yes, absolutely, but it is truly best to use chicken thighs here. Perhaps it was that I just knew what I was doing a little bit better (I am a very, very inexperienced cook). How would I cook it in the oven? Thank you for the delicious recipe. We made these skewers and they are AMAZING! Ive made it 3 times in the past 2 weeks. I followed the recipe exactly, with one minor variation: We didnt have fresh ginger so I substituted finely-minced pickled ginger. Love this! This will be added to our rotation. Thai cooking is no joke! Now, Ive gotta figure out what to do with this amazing sauce. Can you substitute the coconut milk with almond milk or water? Awesome sauce!! All asian markets are going to carry it in my experience. I love your recipes soooo much, and I trust them enough that I am not afraid to make them for company without testing first! Fantastic! Thank you! The chicken tasted wonderful but you are absolutely rightthe peanut sauce is the bomb (and Yes, it would make shoe leather taste good!!!). Those are great side dishes for this! If you prefer a runnier peanut sauce, add a little more water or coconut milk. Instead of hunting down all the traditional Thai ingredients, we are taking a shortcut and using Thai red chili paste. This recipe is spot on, especially the marinaded chicken. my. Once the mixture reaches a simmer, bring the heat down to low and simmer for just a couple minutes. Ive been trying various recipes but with this one, we have our number 1 choice! Definitely a crowd pleaser. To make it vegetarian, use soy sauce instead of fish sauce. Amazing flavours!!! Maybe Im blind, but where does the chilli garlic sauce come from? Taking this camping and want to prep as much as I can at home! Definitely adding this to my regular dishes. So delicious!. city dwellers) because it looks delicious, I just put them in a pan without skewers and they were perfect! Ill have to try it soon. I made this for dinner last night!! I have to figure out how to adapt this to a curry sauce! So I found your recipe, took my courage in both hands, and oh! Dip your sliced apple in it. Once the mixture reaches a low boil, turn the heat down to low and let simmer lightly for 3-4 minutes, until thickened some. It came out delicious! Will make again! Thanks!! Ive made this a few times now and its amazing!!! rice vinegar to the sauce. Sauce was incredible! No way. I liked it that much. I have a roasting basket, which Im going to use for the first time tomorrow and this will allow the heat to hopefully char on all sides, without the need for turning. Excellent recipe! Have you found that an extra sprinkle of salt is necessary before grilling? Chicken satay is not peanut sauce chicken. We ended up with an entire platter of chicken satay and a literal VAT of peanut sauce. Will definitely be making these again. Used chicken breast and it was SO tender, thanks to this delicious marinade! Brush with canola oil; season with salt and pepper, to taste. Thanks! This was flippin ridiculously delicious! By using whole peanuts, you avoid those additives and have complete control of all the ingredients. Were so glad you enjoyed this so much, Betty! Could tahini be substituted for the peanuts in the sauce? We cant wait to make it again. I also doubled the peanut sauce since we LOVE it and wanted to make sure we had more than enough. Its amazing! My family devoured it in not time flat. In a small saucepan, combine all ingredients: 3/4 cup peanut butter*, 1 can coconut milk, 1/4 cup. I cube 1kg of chicken breast, and always roast in the oven, as it takes a lot less effort. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. *I got curry powder and didnt realize until I was ready to prep, I got a curry mixture. Love! A little bite from the ginger. Try These, Easy Japchae (Korean Glass Noodles Stir Fry), Sweet and Sticky Char Siu (Chinese BBQ Pork). Amazing results for very little effort and simple ingredients. Does one even dare try? This was my first time making chicken satay, and I have to say I picked a winner. Very tasty and easy to make! Thanks for sharing! I also put scallions on at the end. I subbed seitan for the chicken and it was delicious. Never seen your site before, but I have just bookmarked and subscribed. Thank you so much! It only takes about 10 minutes and a pot on the stove. This looks great! The satay sauce was the best Ive tasted! Siracha to me is glorified spicy ketchup. Thank you! Enjoy. Im assuming if it was better with Harissa powder you would have seen that in the recipe instead. We added a bit of extra lime juice to thin it out, and served the chicken with brown rice and cucumber salad, as other reviewers had suggested. Here are some more ideas for how to use peanut sauce: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 2) Adding in fresh chopped Thai chilis can add a nice kick that blends well with the flavor profile of the dish. I tripled the recipe for the peanut sauce and was probably a little heavy handed with the measuring spoon, but I could not get my sauce to the consistency that spreads out a bit when brushed over the chicken skewers (or ladled by the spoonful into my mouth). Add the coconut cream (or coconut milk) and mix well until everything is smooth. I added a little water like you said and it helped a bit but I didnt want to mess with that awesome flavor and dilute it. This satay stores well if kept covered in the refrigerator for two weeks. I tried this recipe on a whim and have now made it 5 times in the last 6 weeks we love it that much. Can I grill the whole thighs or are they meant to be but up and then skewered? Thank you! I admit I changed the sauce a bit by adding a bit of onion and garlic, but it was the lime and ginger that made it! Oh my word we just had this for dinner tonight, and it was OUT OF THIS WORLD! I thin it down with coconut milk, and I used honey instead of brown sugar. Thx, What a great idea, Kim! Peanut sauce is traditionally served at room temperature. I dont have a grill so I pan fried mine! Question- Could I prepare and cook the chicken in advance (Day prior to serving) and then warm up the meat prior to serving? This is definitely going in the regular rotation!! I just use sambal oolek and add a little more garlic. The sauce is a coarsely ground blend of jalapeno chili peppers, salt, garlic, and vinegar. All in all a damn delicious recipe!!! Danielle Centoni, 1 to 2 tablespoons fish sauce (or 1 1/2 to 2 1/2 tablespoons soy sauce), 1/2 teaspoon tamarind paste (or 1/2 tablespoon lime juice), 1/2 teaspoon cayenne pepper (or 1 teaspoon Thai chile sauce), more or less to taste. Even my two picky eater kids love it!, Great recipe. Served with THE BEST creamy peanut sauce ever!!! After using 1/4cup of the coconut milk I have enough of a can left over to make coconut rice:). Going to try it tomorrow with 2 lbs of chicken breasts since thats what we have in the house thank you for a wonderful, delicious and easy recipe. . Tag @damn_delicious on Instagram and hashtag it #damndelicious. Ive made this 5 times in the last month! Amazing! Instead of thinning my peanut sauce with water I used some of the extra coconut milk. Subscribe to my Newsletter and stay up to date on my latest recipes! I cant wait to grill these next time. My only addition is that I cooked slivers of onion and jalepeno with the chicken and then added that to the rice and sauce. Definitely adding this to our dinner rotation. Definitely making it again this summer. Your email address will not be published. Ive tried to replicate chicken satay that I eat at my neighborhood Thai restaurant many times. But how to make something so authentically Thai at home? I also increased the brown sugar to another teaspoon since I like things sweet. I have made this dish 3 times now and I love it its amazingly flavorful and so great with some fluffy rice and pickled cucumber salad. Im making this tonight! A HUGE hit here! These skewers were delicious and my whole family loved them! Your email address will not be published. I make it with chicken tenders because I prefer white meat just poke the breasts with a fork to let all the marinade seep in and enjoy! I thought, How could a stranger be so mean to make me buy and immediately waste these ingredients? Served it with jasmine rice and stir fried veggies though my presentation was not as good. Maesri is a bit spicier from what I hear, so hold the chili flakes. For the peanut sauce I used PBFit instead. I didnt add water either. So many winners and no adjustments needed. It is the perfect, easy way to bring all those flavors into your sauce without it becoming a really labor intensive recipe. If I cant grill outside, whats the best cooking method. The peanut sauce was good, but I think Id hold at 2tbsp. Great flavours. Followed it fairly close and it turned out great. But dont worry. Wow. Made this for dinner and I swear my 17 yr old daughter exclaimed no less than 5 times that it was so good! Definitely dont skip serving with cilantro and I like to chop up peanuts to sprinkle on top!. I pan fried it but I dont see any reason you couldnt grill it., Never made Thai food before, was so impressed with the detail to the recipe, as well as the end result!! Wow! Over the next few days, we all realized that you can put this stuff on A.N.Y.T.H.I.N.G and it will only make your food taste more amazing. Will the chicken dry out? The marinade is AMAZING we even save a little before putting in the chicken and put some on our peanut sauce! And with LOTS of sauce and cucumber salad too! This is a fabulous recipe, both the chicken and the sauce! Served over coconut jasmine rice with quick stir fried veggies, this recipe is a keeper! this was absolutely amazing! Everything about this is fantastic and I will be making it again! so simple to make and tastes even better the day after. Serve with some green vegetables. Thats going to be hit or miss. Add water until it's the consistency you like. This will be a favorite Thanks for the recipe! Sad there were no leftovers, I went to the store for more ingredients so I can prep this for the week! Diners aged from 78 to 7 and gobbled up by all! I added extra Thai garlic chili sauce and one munched garlic to the peanut sauce. The chicken is moist and 10 times better than any we have had out in a restaurant. McCormick and Spice Island both make it, but I prefer Penzeys (online). We have nut allergies in our family, so tonight I used SunButter (sunflower butter) instead of peanut butter and the sauce was delicious! This looks so good, I marinated the chicken skewkers for an hour and cooked half of them and the second half I made for lunch the next day. Also, younger daughter doesnt really like peanut butter but scarfed the sauce right up. I sauteed the chicken because it was easier than getting out the grill. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This recipe is Amazingly good and everyone in the family scraped their plates clean! Chicken satay was always my favorite dish at Thai restaurants, though they never gave you enough peanut sauce or cucumber onion salad. * For two, I thought I was just flat out being punked I was mixing the ingredients and I really doubted that they could belong together. Peanut butter and coconut milk combined with lime juice, garlic, vinegar, and subtle Thai spices (from the curry paste) come together to make the most amazing dipping sauce. Grill pans scare me, What a great idea! Yeah Amazon or you could try an Asian market. I left the thighs whole; they were easier to grill and tasted just as delicious. Served with coconut rice and sauted spinach. Really delicious! I didnt even end up using the peanut sauce because the chicken was so flavorful. Definitely my fave ! He took a bite and says What is this sauce, peanut? highly recommend!! Your email address will not be published. Easy to make BBQ was simple! ), grilled white bread, and this Thai Cucumber Salad. Peanut butter often contains salt, sugar, and/or oil. The funny thing is that in the midst of prepping this dish and cooking other dishes, I forgot to make the peanut sauce. Next time, Chungah, I will follow your recipe for the chicken, because the seasonings look so delicious. omitting the 3rd one. ! This is such a good recipe, its very well balanced and has an amazing flavour profile. Grilled on high and cooked fast and got some nice char marks. I didnt have coconut milk, so I used unsweetened almond milk. Good Lord.this recipe is unbelievable! This was excellent. They are always amazing!! Danielle has been writing for The Spruce Eats since December 2018. I really like the curry .Instead of having lo mein noodles as a side, I made spaghetti squash to keep the calories in check. So good! Leela recommends Maesri. Do you happen to know if it freezes well while in the marinade? Even though the sauce is on the sweeter side, it definitely has enough umami notes (or savory-ness) to make it the right choice for main dishes like chicken satay, or as the sauce for a pizza, or even paired with a nice big salad. Thank you. Really love this recipe! For extra flavor, I like to drizzle some chili oil on top of the peanut sauce and gently swirl it in. My whole family loved it. Thanks for sharing, Michelle! Promise. This is what inspired me to make this meal! One question the recipe says to season with salt & pepper to taste in step 5. Love it! I never make it with the peanut sauce and its still just as delicious. Mix the peanut butter and the red Thai curry until they are combined. This is somewhat inauthentic, but its so easy and, as promised, damn delicious. This chicken has become a family favorite. My husband agrees!! I feel like a real chef when I make this recipe. The peanut sauce should keep in the refrigerator for a few days at least but as I am not an expert on food safety, I cannot really say with certainty. Kinda like salsa. My eleven year old asked me to make it and this recipe looked the closest. Instead, its the most perfectly grilled, golden-brown chicken bites with just the right amount of charred, smoky goodness. What temperature or setting what I use in the oven? Its always a hit when I serve it at parties and it easily becomes a staple recipe for the guests who try it. Super Tasty. This is hands down the best recipe ive ever found online, its now a staple of in our house! I use the remainder coconut milk to make coconut rice, and it is the perfect complement to this delicious dish. It is Damn Delicious! This is not authentic Thai peanut sauce like they make in Bangkok. Can the peanut sauce be made with crunchy peanut butter? Chicken is better if you can marinate at least overnight. You could use oyster sauce instead, but it should be thinned first with a little water or soy sauce. GO and find a better recipe than this online, and prove me wrong! Add more fish sauce or soy sauce if not salty enough. make your own recipe and poste it instead of downgrading someone else ideas. I actually made this twice in two weeks. I served coconut rice with the chicken and it was a hit for my family. Weve tried some modifications that we liked: 1) using chunky peanut butter gives a nice crunch and texture that works out nicely. Great recipe. It is made with all the same things I mentioned earlier that are typically found in peanut sauce: garlic, shallot, lemongrass, galangal, kaffir lime, chili. Yummm! Good Thank you so much! If you'd prefer it sweeter, add a little more sugar. This is one of my absolute favorite recipes!!! Youre good. Still very good. My husband is not a big fan of chicken, but ate every bite and loved the peanut sauce. The chicken satay marinade is seriously so good. Both the chicken and the sauce were phenomenal! You changed the recipe, thats not the authors fault then?. I followed your recipe except I didnt use the sweet chili sauce in the peanut sauce. Then with the peanut sauce? It ended up working rather well. Loved the marinade, but modified the sauce with organic crunchy peanut butter, cilantro, sesame seed oil, lime juice fresh, soya sauce, brown sugar and chilli sauce. Using natural peanut butter, the kind that is just ground peanuts and nothing else, is a great substitute. This recipe is a keeper. This tasted amazing!!! Ive never actually had these flavors before but the peanut sauce lured me in. She has pictures of ordering satay in Bangkok and exactly how to eat it.
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